Comment on The magic of miso by Veronika.
Thanks for this reminder ~ I always have jars of miso in the house, but one of my daughters drinks it like water 😉 and I forget to make it, though I often add it as flavouring to meals. WIll start to make myself soup regularly. 😉 Have had loads of lovely feedback about your awesome macrobiotics article in The Mother magazine.
Recent Comments by Veronika
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Pretty sad reading….I’ve been vegetarian/vegan for forty years. I realised at FIVE years of age that it was NOT ethical to eat meat. I realised it from within, not from what anyone else told me.
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