Raspberry sorbet

Raspberry Ice Cream

Ah, it’s raspberry season…

Raspberries are one of the lowest-sugar and most nutrient-dense fruits, and they are also a decadent treat eaten straight from the punnet, or better still plant.

Another great way to enjoy them au naturel in a sorbet.

Ingredients: frozen raspberries. That’s it.

Here’s how.

  1. Freeze 200g raspberries per person.
  2. Place in a food processor fitted with the “S” blade and process until sorbet-like consistency is achieved, which will take around 2-3 minutes.
  3. It’s now ready to spoon and serve, but for extra-special presentation, scoop into bowls, garnish with fresh mint and scatter a few fresh raspberries over.

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