This pudding uses avocado to give it its dreamy creamy consistency – set off against the tartness of fresh, in-season organic blueberries.
Preparation time? 1 minute.
- 100g blueberries
- 1 small banana
- half an avocado
Put all ingredients in a high-speed blender and blend smooth.
This makes a thick pudding you can eat with a spoon.
Add a little water for a creamy shake you can slurp through a straw.
